Ridola's menu
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Breakfast & coffee
The coffee served at Ridola is provided by Pierre Café, a coffee roaster from Gravina, a town just a few kilometers from Matera. Our coffee is a blend of 70% Brazilian Arabica and 30% Indian Robusta.
The raw coffee is roasted every Wednesday, so you’re always drinking fresh roasted coffee.
Coffee
- Espresso €1,5
- americano €2
- Espressino* €1,6
Small cappuccino
- Cappuccino* €2
- Latte €2
- Barley €1,5
- Ginseng €1,7
- On the rocks €1,5
- Leccese €2
With almond milk
*with soya milk + €0,20
Croissant
- Plain €1
- Custard and cream €1,2
- Custard €1,2
- small custard €0,8
- Chocolate €1,2
- Apricot €1,2
- Apple €1,5
- Girella €1,5
Butter and cream
- Treccia €1,5
Berries
- Sfoglia €1,5
Custard and apple
Toasted bread
- Jam €3
- Olive oil and sugar €3
- Ricotta and sugar €3
- Prosciutto and olive oil €5
With "black pork" prosciutto
Pressed fruit juices, smoothies
& Soft drinks
Our fresh-squeezed juices and our smoothies are prepared with fresh fruit and vegetables without the addition of sugar and are completely gluten free and lactose-free.
Pressed fruit juices
- Apple €4
Green apple and ginger
- Apple and carrot €4
Green apple, celery, carrot and ginger
- Apple and orange €4
green apple, celery, orange and ginger
- Ace €4
orange, lemon, carots and ginger
- Apple and kiwi €4
Green apple and kiwi
- Green lemonade €4
Green apple and lemon
Smoothies
- banana and orange €5
Banana, orange and ginger
- banana e fragola €5
- Banana e kiwi €5
- Strawberries and orange €5
Strawberries, orange and ginger
Soft Drinks
- Tonic water €3
- Coca-Cola €3
- Coca-Cola Zero €3
- Orangina €3
- Gassosa €3
- Chinotto €3
- Cedrata €3
- Lemonsoda €3
- Fruit juice €3
mirtillo, pear, peach, apricot, pineapple
Non-Alcoholic Aperitif
- Bitter bianco €3
- Bitter rosso €3
- Crodino €3
- Della casa €5
Fruit-based
Wines & beers
Red Wines
- 1971 l'origine €4 / €25
Aglianico del vulture
- Tristano €4 / €18
Aglianico del vulture
- Ellenikon €4 / €20
Aglianico del vulture
- Re Italo €4 / €18
Primitivo di Matera
Rosé wine
- Casà €4 / €18
Aglianico del vulture
- Rosa dei Siriti €4 / €18
Aglianico del vulture
White wines
- Tormaresca €4 / €20
Chardonnay
- Siri €4 / €18
Greco
Sparkling wine
- borgo molino €4 / €22
Prosecco Brut / extra dry
Beers
- Moretti 33cl €3
- ichnusa 50cl €5
Unfiltered
- Nastro azzurro €3,5
- Forst €3,5
- Menabrea €3,5
- Becks €3,5
Craft beers
We love beer, for this reason we like to promote the work and products of small breweries.
Il birrificio che promuoviamo in questo periodo è Brewnerd di Ferrandina (MT).- bassa tensione €6
Bohemian Pilsner - 4,6%
- Brewschetta €6
Belgian Saison - 5,7%
Drinks
Alcoholic aperitif
- campari soda €3
- pastis €4
- spritz €5
- hugo €6
- garibaldi €6
Bitter Campari and orange juice
- mimosa €6
Sparkling wine and orange juice
- bellini €6
Sparkling wine and peach juice
- Negroni €6
Bitter rosso, red vermut and gin
- americano €6
Bitter rosso, red vermut and soda
- mojito €7
White rum, lime, soda
- della casa €7
Fruit-based
Our drinks
- biancosarti fever €7
With Biancosarti, white wine, cedrata, celery and pepper
- chinotto sour €8
With chinotto, bourbon
- white negroni €8
Other drinks
- gin tonic €6
- gin tonic poli €8
- vodka tonic €6
- gin tonic premium €10
- vodka tonic premium €10
- amari €3
- distilled spirits €8
Crostoni & Friselle
Our crostone is a synthesis of some of Basilicata’s territorial excellences.
Matera bread is made by the skilled hands of local bakers who use only durum wheat; cured meats and dairy products by small local producers.
Frisella is a type of toasted bread that is moistened and seasoned on the surface.
Crostoni
- salsiccia pezzente €7
Local salt cured sausage, ricotta and arugula
- mortadella €7
mortadella, provolone podolico (hard cow cheese) and tomato
- capocollo €7
Capocollo, pecorino cheese and dry tomatoes in olive oil
- soppressata €7
Soppressata (salami), caprino cheese and dry tomatoes in olive oil
- pancetta €7
Local bacon, scamorza (cheese) and tomato
- prosciutto crudo €7
Local prosciutto, mozzarella and tomato
- speck €7
Speck (smoked salt cured ham) and smoked cheese
- salmone €7
Smoked salmon, cow cheese, lemon and pepper
- tonno €7
Tuna and mozzarella
Crostoni veggie
- Primo sale €6
Cow fresh cheese, zucchini, olive oil and salt
- pomodorini €6
Ricotta, arugula and cherry tomatoes
- pomodori secchi €6
Ricotta, arugola and dry tomatoes in olive oil
- mozzarella €6
Tomato and mozzarella
- lattuga €6
Lettuce, tomato, zucchini and arugola
- zucchine €6
Zucchini and dry tomato in olive oil
Friselle
- tonno €7
Tuna, onion and capers
- capocollo €7
Stracciatella (cheese) and capocollo
- prosciutto crudo €7
Mozzarella and local prosciutto
- salmone €7
Cow cheese and smoked salmon
Friselle veggie
- classica €6
Cherry tomatoes, origan, olive oil and salt
- stracciatella €6
Stracciatella (cheese), cherry tomatoes and arugola
- mozzarella €6
Tomato and mozzarella
Otherwise the bread
- Tagliere degustazione €15
Selection of cold cuts and cheeses
- Savory pie of the day €3,5
- Focaccia of the day €3
- Fruit salad €7
With seasonal fruit
- Cake of the day €3,5
Salads, Soups & Dishes of the day
Ridola’s cuisine is simple, using only fresh, local ingredients.
Vegetarians, vegans and gluten intolerant people find menu items to suit their needs and eating habits.
Salads
- classica €7
Lettuce, arugola, cherry tomatoes, courgettes, carrots
- ceci neri €9
With black chickpeas, onions and chicory
Dishes of the day
- Baby octopus €12
In cooking pot
- Asparagus lasagna €10
With asparagus, pecorino cheese ad smocked scamorza cheese
- semolina gnocchi €9
With cream of red and yellow peppers
- Parmigiana €9
With eggplant
- Fava beans "alla poverella" €8
With pecorino cheese cream
Soup of the day
- Beans €8
- Grass peas €8
With nettle and wheat
Salads
- classica €7
Lettuce, arugola, cherry tomatoes, courgettes, carrots
- sibari €9
Riso nero di Sibari, straccetti di pollo,
verdure miste, zenzero, melone cantalupo e lime - caesar salad €9
Tocchetti di pane di Matera tostato,
straccetti di pollo e salsa Caesar - ceci neri €9
With black chickpeas, onions and chicory
Dishes of the day
- lasagna con ragù lucano €12
Con salsiccia pezzente e polpettone di vitello
- lasagna con baccalà €12
Con ragù di datterino giallo e filetto di baccalà
- semolina gnocchi €9
Con fonduta di formaggi lucani
- cartoccio con pezzente €10
Con salsiccia pezzente arrosto, patate speziate e porri
- Parmigiana €9
With eggplant
Soup of the day
- farro e legumi €8
Tè, Tisane
& Infusi
Pure tea
- Yunnan special leaf €3,5
White tea - China
- Gunpowder €3
Green Tea - China
- bancha €3,5
Biological green tea - Japan
- Genmaicha €3
Green tea - Japan
- Tung Ting “Jade” €3,5
Oolong tea - Taiwan
- Assam €3
Black tea - India
- Pu-erh King €3,5
Pu-erh tea - China
- marigold flower €3,5
Green tea flower - China
Flavored teas
- chai white tea €3,5
White tea
- purify yourself with aloe €3,5
Green tea
- Moroccan €3
Green tea
- Chocolate €3
Black tea
- Earl Gray €3
Black tea
- For the body and mind €3,5
Green tea
Infusions and herbal teas
- Apple and ginger €3
- Polynesia €3
- cherry and pomegranate €3
- magical east €3
- Exotic €3
- Berries €3
- ayurveda, stimulating €3,5
- Ayurveda, Moringa €3,5
- No stress €3,5
- Mate €3
- Love me €3
Gelati
Era il 1940 quando nonno Enrico portava per le stradine dei Sassi il suo carretto con la tipica “grattata”, una mistura di ghiaccio tritato e succo di limone. In seguito iniziò a preparare il suo buon gelato artigianale.
Da allora la tradizione gelatiera della famiglia si è rinnovata fino ai nostri giorni.
Gusti
- fior di latte
- Chocolate
- stracciatella
- crema di limone
- variegato amarena
- mandorlato
- zuppa inglese
- caffè
- bacio
- pistacchio
- nocciola
- limone
Coppe e cestini
- coppa piccola €5
3 gusti con panna (opzionale)
- coppa grande €6
5 gusti con panna (opzionale)
- cialda €5
3 gusti con panna (opzionale)
- cestino €3
2 gusti con panna (opzionale)